Sticky Lickits Edible Food Stickers
An edible sticker. You peel it off, put it on food, then eat it. They instantly dissolve in your mouth.
- It’s soooooo simple. First you peel the sticker off the sheet, and then LICK IT.
- Then you take the sticker and your favorite fruit or vegetable, and STICK IT on.
- And the best part is the last. Then you EAT IT!!! Yum!! Repeat and repeat again.
StickyLickits are sugar free, peanut free, tree nut free, gluten free, non GMO, soy free, dairy free, vegan, kosher, contain no animal products, contain no synthetic colors.
StickyLickits are made exclusively in a USA food safety facility with the highest quality certification, located in the state of Washington.
1 pack contains 30 unique edible stickers
Hydroxypropyl methylcellulose (modified cellulose)
A replacement for animal gelatin and an alternative to gluten. It’s an insoluble substance that is the main constituent of plant cell walls and of vegetable fibers.
A 100% easily digestible carbohydrate made from cornstarch.
Modified corn starch is used for texture
It is made from the crushed pulp of the cassava root, a woody shrub native to South America and the Caribbean. Like other starches, tapioca is a very fine, white powder that works well in gluten free baking.
It’s a Superfood with a powerhouse of uses in cooking. Glycerin An all natural liquid extracted from plant oils. It is typically clear with little hint of color, odorless, and sweet and viscous.
A flavoring derived from fruit or fruit juice, vegetable or vegetable juice.
Is popular in gluten free food. It is added as an emulsifier to help ingredients blend more effectively.
Polyglycerol esters of fatty acids
Used as an emulsifying agent and in replacement of fats.
Is naturally found in citrus fruits and used as a natural preservative.
Colored only with natural ingredients including red beet concentrate, turmeric, spirulina, red cabbage extract, and vegetable juice extract.